Flank Steak With Tomatoes And Feta

Name: Flank Steak With Tomatoes And Feta
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters reduced-fat feta cheese; 2 kilograms flank steak; 118 milliliters chopped fresh basil, divided; 2 cloves garlic, minced; 2 Tbsps fresh lemon juice; 1 chopped fresh oregano, divided; 0 teaspoons freshly ground pepper; 59 milliliters red wine vinegar; 3 Roma tomatoes, chopped; 0 teaspoons sea salt

Flank Steak With Tomatoes And Fetan is Head to the store and pick up roma tomatoes, oregano, lemon juice, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 16 minutes.

Ingredients

Servings:

59milliliters

reduced-fat feta cheese 2kilograms

flank steak 118milliliters

chopped fresh basil, divided 2cloves

garlic, minced 2Tbsps

fresh lemon juice 1

chopped fresh oregano, divided 0teaspoons

freshly ground pepper 59milliliters

red wine vinegar 3

Roma tomatoes, chopped 0teaspoons

sea salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.