Flank Steak with Tomato-Avocado Salsa

Name: Flank Steak with Tomato-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps cider vinegar; 794 grams flank steak, trimmed; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 118 milliliters minced green onions; 1 habanero pepper, seeded and minced; 4 teaspoons Jamaican jerk seasoning; 6 servings Tomato-Avocado Salsa

The recipe Flank Steak with Tomato-Avocado Salsan is ready in around 45 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Mexican food. This main course has 201 calories, 29g of protein, and 7g of fat per serving. This recipe serves 6. Head to the store and pick up cider vinegar, green onions, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. valentin day will be even more special with this recipe.

Instructions

Combine first 6 ingredients in a small bowl. Score a diamond pattern on steak.

Ingredients you will need

Steak

Equipment you will use

Bowl

Place steak in a shallow dish.

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Steak

Spread green onion mixture on steak. Cover and marinate in refrigerator at least 8 hours.

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Green Onions

Spread

Steak

Prepare grill.

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Grill

Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

Equipment you will use

Grill

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve with Tomato-Avocado Salsa.

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Avocado

Tomato

Salsa

Garnish with cilantro sprigs, if desired.

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Cilantro

carbo rating: 5

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

cider vinegar 794grams

flank steak, trimmed 1Tbsp

minced peeled fresh ginger 2

garlic cloves, minced 118milliliters

minced green onions 1

habanero pepper, seeded and minced 4teaspoons

Jamaican jerk seasoning 6servings

Tomato-Avocado Salsa

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.