Flank Steak with Grilled Mango and Watermelon Chutney

If you want to add more gluten free and dairy free recipes to your repertoire, Flank Steak with Grilled Mango and Watermelon Chutney might be a recipe you should try. One serving contains 254 calories, 26g of protein, and 7g of fat. This recipe serves 6. It works well as a reasonably priced main course. A mixture of ground pepper, garlic cloves, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Flank Steak With Grilled Mango and Watermelon Chutney, Grilled Molasses Flank Steak with Watermelon Salsa, and Grilled Flank Steak with Spicy Pepper and Watermelon Salad.