Flank Steak with Five-Spice Rub and Chile Relish

Name: Flank Steak with Five-Spice Rub and Chile Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 2 Tbsps chopped dry-roasted peanuts; 907 grams flank steak, trimmed; 1 Tbsp chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground cumin; 0 teaspoons ground ginger; 0 teaspoons kosher salt; 2 teaspoons kosher salt; 1 orange bell pepper; 2 poblano chiles; 1 Tbsp seasoned rice vinegar

Flank Steak with Five-Spice Rub and Chile Relish

Flank Steak with Five-Spice Rub and Chile Relish is A mixture of orange bell pepper, cilantro, flank steak, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. valentin day will be even more special with this recipe.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare relish, cut chiles and bell pepper in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Chili Pepper

Relish

Seeds

Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and chop.

Combine chiles, bell pepper, and next 6 ingredients (through garlic) in a small bowl; toss well. Set aside.

Ingredients you will need

Bell Pepper

Chili Pepper

Garlic

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

To prepare steak, combine sugar and next 4 ingredients (through ginger) in a small bowl.

Ingredients you will need

Ginger

Steak

Sugar

Equipment you will use

Bowl

Sprinkle steak with sugar mixture.

Ingredients you will need

Steak

Sugar

Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Cut steak across grain into thin slices.

Ingredients you will need

Grains

Steak

Serve with relish.

Ingredients you will need

Relish

Equipment

Ingredients

Servings:

1teaspoons

five-spice powder 0teaspoons

freshly ground black pepper 1Tbsp

brown sugar 2Tbsps

chopped dry-roasted peanuts 907grams

flank steak, trimmed 1Tbsp

chopped fresh cilantro 1

garlic clove, minced 1teaspoon

ground cumin 0teaspoons

ground ginger 0teaspoons

kosher salt 2teaspoons

kosher salt 1

orange bell pepper 2

poblano chiles 1Tbsp

seasoned rice vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.