Flank Steak with Chimichurri

Name: Flank Steak with Chimichurri
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne; 680 grams trimmed flank steak; 355 milliliters fresh cilantro; 355 milliliters fresh flat-leaf parsley; 1 large garlic clove; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 teaspoons kosher salt; 79 milliliters olive oil; 59 milliliters distilled white vinegar

The recipe Flank Steak with Chimichurri is ready in about 30 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of South American food. This recipe makes 6 servings with 272 calories, 25g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course for valentin day. A mixture of garlic clove, distilled vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare.

Ingredients you will need

Coriander

Pepper

Cumin

Steak

Salt

Dry Seasoning Rub

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Broiler Pan

Bowl

Transfer to a cutting board and let stand 5 minutes.

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Cutting Board

Meanwhile, with motor running, add garlic to a food processor and finely chop.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.

Ingredients you will need

Cilantro

Ground Cayenne Pepper

Parsley

Vinegar

Herbs

Salt

Cooking Oil

Holding a knife at a 45-degree angle, thinly slice steak.

Ingredients you will need

Steak

Equipment you will use

Knife

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

cayenne 680grams

trimmed flank steak 355milliliters

fresh cilantro 355milliliters

fresh flat-leaf parsley 1large

garlic clove 1teaspoons

ground coriander 1teaspoons

ground cumin 2teaspoons

kosher salt 79milliliters

olive oil 59milliliters

distilled white vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.