Flank Steak Taco Boats with Mango Salsa

Name: Flank Steak Taco Boats with Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 567 grams beef flank steak , trimmed of excess fat; 8 Old El Taco Soft Flour Tortillas; 59 milliliters chopped fresh cilantro leaves; 1 jalapeño chile, seeded, chopped; 1 null Juice of lime; 2 mediums ripe medium mangoes, seed removed, peeled and diced; 59 milliliters chopped red onion; 28 grams package Old El taco seasoning mix; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Flank Steak Taco Boats with Mango Salsan a try. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 286 calories. This recipe serves 8. It will be a hit at your valentin day event. A mixture of jalapeño chile, old el taco flour tortillas, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 400F. Line cookie sheet with foil.

Ingredients you will need

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In 10-inch skillet, heat oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides.

Ingredients you will need

Taco Seasoning Mix

Flank Steak

Steak

Cooking Oil

Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135F.

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Baking Sheet

Remove from oven, and let rest 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Cut steak into thin slices.

Ingredients you will need

Steak

Place 2 or 3 slices steak in each taco boat. Top with salsa.

Ingredients you will need

Salsa

Steak

Equipment

Ingredients

Servings:

567grams

beef flank steak , trimmed of excess fat 8

Old El Taco Soft Flour Tortillas 59milliliters

chopped fresh cilantro leaves 1

jalapeño chile, seeded, chopped 1null

Juice of lime 2mediums

ripe medium mangoes, seed removed, peeled and diced 59milliliters

chopped red onion 28grams

package Old El taco seasoning mix 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.