Flank Steak Marinade

Name: Flank Steak Marinade
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams flank steaks; 1 Tbsp fresh thyme or 2 teaspoons dried thyme; 2 garlic cloves; 2 Tbsps olive oil; 4 servings salt & pepper; 4 Tbsps soy sauce

Flank Steak Marinade might be just the marinade you are searching for. This recipe serves 4. One serving contains 310 calories, 39g of protein, and 16g of fat. Only It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 40 minutes. If you have salt & pepper, thyme, soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

680grams

flank steaks 1Tbsp

fresh thyme or 2 teaspoons dried thyme 2

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.