Flank Steak in Mushroom Wine Sauce

Name: Flank Steak in Mushroom Wine Sauce
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams condensed beef broth; 454 grams beef flank steak; 3 Tbsps cornstarch; 227 grams fresh mushrooms, sliced; 1 garlic clove, minced; 1 Tbsp prepared mustard; 1 small onion, finely chopped; 1 Tbsp soy sauce; 1 Tbsp ketchup or 1 tablespoon tomato paste; 59 milliliters water; 59 milliliters sauterne white wine (regular dry white wine isnt quite as good)

You can never have too many main course recipes, so give Flank Steak in Mushroom Wine Sauce a try. This recipe serves 4. One portion of this dish contains around 27g of protein, 17g of fat, and a total of 309 calories. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes. It is perfect for valentin day. Head to the store and pick up soy sauce, garlic clove, sauterne wine, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

298grams

condensed beef broth 454grams

beef flank steak 3Tbsps

cornstarch 227grams

fresh mushrooms, sliced 1

garlic clove, minced 1Tbsp

prepared mustard 1small

onion, finely chopped 1Tbsp

soy sauce 1Tbsp

ketchup or 1 tablespoon tomato paste 59milliliters

water 59milliliters

sauterne white wine (regular dry white wine isn't quite as good)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.