Flank Steak

Name: Flank Steak
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters dry red wine; 1 kilograms flank steaks (about each); 79 milliliters chopped flat-leaf parsley; 6 large cloves garlic, peeled and smashed; 2 servings Coarsely ground black pepper, to taste; 158 milliliters soy sauce

Flank Steak might be just the main course you are searching for. This recipe makes 2 servings with 1062 calories, 155g of protein, and 34g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have wine, flank steaks, garlic, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is perfect for valentin day.

Ingredients

Servings:

158milliliters

dry red wine 1kilograms

flank steaks (about each)79milliliters

chopped flat-leaf parsley 6large cloves

garlic, peeled and smashed 2servings

Coarsely ground black pepper, to taste 158milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.