Flambéed Chicken With Tomatoes And Garlic

Name: Flambéed Chicken With Tomatoes And Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bouquet garni/1 bay leaf, 4 fresh thyme sprigs & 4 parsley sprigs; 6 chicken thighs, bone in and skin on; 397 grams imported Italian plum tomatoes; 237 milliliters chicken stock; 118 milliliters Cognac; 1 Tbsp very finely chopped fresh parsley; 20 larges 20 unpeeled large garlic cloves; 6 servings sea salt & freshly ground black pepper; 1 sprig fresh thyme for garnish; 1 Tbsp tomato paste; 2 Tbsps unsalted butter

Flambéed Chicken With Tomatoes And Garlic might be just the main course you are searching for. One serving contains 449 calories, 26g of protein, and 29g of fat. This recipe serves 6. Head to the store and pick up cognac, sea salt & pepper, chicken stock, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.