Flageolets with Autumn Greens and Fresh Bacon

Name: Flageolets with Autumn Greens and Fresh Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 dried ancho chile; 113 grams fresh bacon; 2 bay leaves; 6 servings Freshly ground black pepper; 1 carrot, halved; 59 milliliters dried apricots, roughly chopped; 3 leaves A few Tuscan kale; 473 milliliters kosher salt mixed with 2 cups sugar; 473 milliliters dried flageolet beans, soaked overnight and drained; 3 leaves A few mustard greens; 6 servings Good olive oil for drizzling; 1 onion, quartered; 6 servings Salt; 2 Tbsps About fino sherry vinegar; 1 head whole head garlic, halved widthwise

Flageolets with Autumn Greens and Fresh Bacon might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 10g of protein, 23g of fat, and a total of 343 calories. If you have kosher salt, pepper, a few leaves tuscan kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pack the fresh bacon in the salt and sugar mixture, cover, and refrigerate for up to 4 hours. Rinse and pat dry, then cut into 1/2-inch cubes.

Ingredients you will need

Bacon

Sugar

Salt

Combine the bacon, beans, carrot, onion, garlic, apricots, bay leaves, and chile in a pressure cooker and add cold water to come an inch above the beans. Fit the pressure cooker with the lid and raise the temperature to high until it starts to whistle. Reduce to the lowest setting and cook until the beans are creamy and cooked through, roughly 25 minutes.

Ingredients you will need

Bay Leaves

Apricot

Carrot

Garlic

Bacon

Beans

Chili Pepper

Onion

Water

Equipment you will use

Pressure Cooker

Remove the lid and adjust the seasoning with vinegar, salt, and pepper. Alternately, bring the ingredients to a boil in a large, heavy-bottomed pot and immediately reduce the heat to a simmer. Cook, covered, until the beans are thoroughly cooked through and creamy, roughly 1 3/4 hours.

Ingredients you will need

Seasoning

Vinegar

Pepper

Beans

Salt

Equipment you will use

Pot

Remove the large aromatic vegetables, garlic, chile, and bay leaves from the pot and discard. They've done their flavoring job. Coarsely chop the greens or tear with your hands, then fold them into the beans. Simmer for another 5 minutes, or until the greens are tender.

Ingredients you will need

Bay Leaves

Vegetable