Five-spice Pork Tenderloin

Name: Five-spice Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp five-spice powder; 1 teaspoon dry mustard; 4 servings Sliced green onions for garnish; 1 teaspoons ground ginger; 79 milliliters hoisin sauce; 1 teaspoons pepper; 680 grams pork tenderloin; 2 Tbsps peanut or safflower oil; 1 teaspoons salt

Five-spice Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains approximately 36g of protein, 14g of fat, and a total of 326 calories. This recipe serves 4. A mixture of five-spice powder, salt, safflower oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the safflower oil you could follow this main course with the Pineapple Cobbler as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

five-spice powder 1teaspoon

dry mustard 4servings

Sliced green onions for garnish 1teaspoons

ground ginger 79milliliters

hoisin sauce 1teaspoons

pepper 680grams

pork tenderloin 2Tbsps

peanut or safflower oil 1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Reginato Malbec rosé. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.