Five-Spice Pork Chops with Grilled Plums

Name: Five-Spice Pork Chops with Grilled Plums
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 4 bone-in pork chops, about 1 inch thick; 2 Tbsps honey; 4 servings Kosher salt and black pepper; 79 milliliters low-sodium soy sauce; 1 Tbsp olive oil; 2 plums, pitted and quartered; 12 scallions, ends trimmed

Five-Spice Pork Chops with Grilled Plums might be just the main course you are searching for. This recipe serves 4. One serving contains 390 calories, 37g of protein, and 19g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up five-spice powder, pork chops, soy sauce, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and 1/4 teaspoon pepper for the sauce. Season the pork chops with 1 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, turning once. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes. Divide the pork chops among individual plates and serve with the plums and scallions.

Ingredients you will need

Pork Chops

Green Onions

Soy Sauce

Pepper

Honey

Plum

Sauce

Salt

Cooking Oil

Equipment you will use

Grill Pan

Grill

Bowl

Drizzle with the extra sauce. Shortcut: Use boneless pork chops to halve the cooking time.

Ingredients you will need

Boneless Pork Chops

Sauce

Equipment

Grill Pan

Grill

Bowl

Ingredients

Servings:

0teaspoons

five-spice powder 4

bone-in pork chops, about 1 inch thick 2Tbsps

honey 4servings

Kosher salt and black pepper 79milliliters

low-sodium soy sauce 1Tbsp

olive oil 2

plums, pitted and quartered 12

scallions, ends trimmed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.