Five-Spice Pecans

Five-Spice Pecans
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Five-Spice Pecans might be a recipe you should try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 279 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires five-spice powder, pecan halves, brown sugar, and maple syrup. From preparation to the plate, this recipe takes about 20 minutes. It works well as a reasonably priced side dish. If you like this recipe, you might also like recipes such as Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Five Spice Chai Latte, and Five Spice Chinese Pork Stew.

Instructions

1
In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes.
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PecansPecans
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Frying PanFrying Pan
2
Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted.
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Brown SugarBrown Sugar
SugarSugar
SyrupSyrup
3
Spread on foil to cool. Store in an airtight container.
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SpreadSpread
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Aluminum FoilAluminum Foil
DifficultyEasy
Ready In20 m.
Servings6
Health Score20
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