RecipesMagazine
×

Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe

5
4
3
2
1
Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe

Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe

You can never have too many Mediterranean recipes, so give Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe a try. This recipe makes 4 servings with 5198 calories, 150g of protein, and 486g of fat each. This recipe covers 72% of your daily requirements of vitamins and minerals. It works well as a pricey main course. A mixture of salt, ground ginger, mushroom ravioli, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the plum you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

1
Boil plum wine in heavy medium saucepan until syrupy and reduced to generous 1/3 cup, about 16 minutes. (Can be made 1 day ahead.
Ingredients you will need
PlumPlum
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Let stand at room temperature. Rewarm over low heat before using.)
3
Using heavy large knife, cut each duck lengthwise in half.
Ingredients you will need
Whole DuckWhole Duck
Equipment you will use
KnifeKnife
4
Cut away backbone.
5
Cut off leg-thigh pieces, then cut off breast pieces; trim excess fat.
6
Remove bones from breast pieces.
7
Transfer leg-thigh pieces and breast pieces to platter (reserve remaining duck trimmings for another use).
Ingredients you will need
Whole DuckWhole Duck
8
Preheat oven to 375°F.
Equipment you will use
OvenOven
9
Mix Chinese five-spice powder, salt, ground black pepper, and ground ginger in small bowl. Rub spice mixture all over duck pieces.
Ingredients you will need
Ground Black PepperGround Black Pepper
Ginger PowderGinger Powder
Whole DuckWhole Duck
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
10
Heat olive oil in heavy large ovenproof skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
11
Add leg-thigh pieces and cook until deep brown, about 4 minutes per side. Cover skillet and roast duck in oven until cooked through, about 45 minutes.
Ingredients you will need
Whole DuckWhole Duck
Equipment you will use
Frying PanFrying Pan
OvenOven
12
Transfer duck to plate; cover with foil to keep warm.
Ingredients you will need
Whole DuckWhole Duck
Equipment you will use
Aluminum FoilAluminum Foil
13
Heat same skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
14
Add duck breasts to skillet; cook to desired doneness, about 10 minutes per side for medium.
Ingredients you will need
Duck BreastDuck Breast
Equipment you will use
Frying PanFrying Pan
1
Cook ravioli in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Ingredients you will need
RavioliRavioli
WaterWater
Equipment you will use
PotPot
2
Drain. Cook bacon in heavy large skillet over medium heat until crisp, about 8 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Transfer bacon to paper towels. Discard all but 2 tablespoons drippings in skillet.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add onion to skillet; sauté until tender and golden, about 12 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add butter, then broccoli rabe and sauté just until broccoli rabe begins to wilt.
Ingredients you will need
Broccoli RabeBroccoli Rabe
ButterButter
6
Add ravioli; stir until heated through. Stir in bacon. Season with salt and pepper. Divide ravioli mixture among 4 plates. Arrange duck leg-thigh pieces atop ravioli. Thinly slice duck breasts and fan out alongside.
Ingredients you will need
Salt And PepperSalt And Pepper
Duck BreastDuck Breast
Duck LegDuck Leg
RavioliRavioli
BaconBacon
7
Drizzle with reduced plum wine syrup and serve.
Ingredients you will need
SyrupSyrup
PlumPlum
WineWine
8
*Plum wine is available at Asian markets, liquor stores, and in the liquor section of some supermarkets.
Ingredients you will need
LiquorLiquor
PlumPlum
WineWine
9
**Chinese five-spice powder is a spice blend that usually contains ground anise, cinnamon, star anise, cloves, and ginger; available in the spice section of most supermarkets.
Ingredients you will need
Ground AniseGround Anise
Seasoning MixSeasoning Mix
Star AniseStar Anise
CinnamonCinnamon
CloveClove
GingerGinger
DifficultyHard
Ready In45 m.
Servings4
Health Score11
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Baked Potato Pizza
Becca's Custom Turkey Shepherd's Pie
Diane's Scotch-Irish Potato Salad
Angel and Brenda's Spanish Tortilla
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok