Five-spice Duck Rolls

Name: Five-spice Duck Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 8 garlic chives, cut into thirds; 8 garlic chives, extra, for frying; 2 fillets x 230g duck breast fillets, skin on, trimmed; 118 milliliters coriander (cilantro) leaves; 4 Chinese cabbage leaves, blanched and halved; 60 milliliters ¼ cup plum sauce; 50 grams dried rice vermicelli noodles; 8 x 16cm diam rice paper rounds; 1 teaspoons rice wine vinegar; 3 servings sea salt and cracked black pepper

This recipe serves 3. Watching your figure? This dairy free recipe has 366 calories, 15g of protein, and 3g of fat per serving. Head to the store and pick up rice wine vinegar, coriander leaves, g duck breast, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.