Five-spice Duck Confit Spring Rolls With Soy-sour Cherry Compote

Name: Five-spice Duck Confit Spring Rolls With Soy-sour Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters dried sour cherries; 227 grams sour cherry jam; 3 x cloves garlic; 946 milliliters duck confit shredded; 2 x eggs lightly beaten; 454 grams enoki mushrooms (stems cut from their base so they are loose); 2 Tbsps Chinese Five Spice Powder; 1 Tbsp fresh grated ginger; 118 milliliters hoisin sauce; 118 milliliters pomengranate Juice; 1 liters peanut oil; 12 x scallions (green onions) cut into 2” length, julienned; 1 teaspoon sesame oil; 59 milliliters shallots chopped; 1 Tbsp soy sauce; 1 package spring roll wrappers; 59 milliliters water

Five-spice Duck Confit Spring Rolls With Soy-sour Cherry Compote

The recipe Five-spice Duck Confit Spring Rolls With Soy-sour Cherry Compote is ready in roughly 45 minutes and is definitely a great gluten free and dairy free option for lovers of Vietnamese food. This recipe makes 36 servings with 174 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of duck confit, five spice powder, enoki mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. It will be a hit at your Spring event.