Five-Grain Salad

Five-Grain Salad
Five-Grain Salad is a gluten free and vegan side dish. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 561 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. If you have fennel, rice, orange segments, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyMedium
Ready In45 m.
Servings6
Health Score47
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