Five Cup Salad

Five Cup Salad
Five Cup Salad takes around 35 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 142 calories. For 56 cents per serving, you get a hor d'oeuvre that serves 8. It is a good option if you're following a gluten free diet. Head to the store and pick up coconut, rainbow colored marshmallows, mandarin orange segents, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: 7 Cup Burfi – 7 Cup Cake | Easy Diwali Sweet s, Six Cup Salad, and Pepper Cup Salad.


Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Pineapple ChunksPineapple Chunks
Fruit CocktailFruit Cocktail
Sour CreamSour Cream
Equipment you will use


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The The Calling Sullivan Vineyard Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
The Calling Sullivan Vineyard Chardonnay
The Calling Sullivan Vineyard Chardonnay
Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.
Ready In35 m.
Health Score1