Five-Chip Cookies
Five-Chip Cookies is a dessert that serves 27. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 263 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.