Five-Chip Cookies

Five-Chip Cookies
Five-Chip Cookies is a dessert that serves 27. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 263 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
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Peanut ButterPeanut Butter
ButterButter
CreamCream
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
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Baking SodaBaking Soda
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
4
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
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OvenOven
DifficultyHard
Ready In25 m.
Servings27
Health Score1
Dish TypesDessert
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