Five Bean Salad with Champagne Vinaigrette

Name: Five Bean Salad with Champagne Vinaigrette
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 1 bell pepper, diced; 397 grams black-eyed peas, drained and rinsed; 397 grams garbanzo beans, drained and rinsed; 59 milliliters champagne vinegar; 2 Tbsps Dijon mustard; 1 clove garlic, minced; 340 grams green beans, trimmed and halved; 2 Tbsps honey; 2 dashes hot sauce; 8 servings Kosher salt; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh marjoram or oregano leaves, optional; 2 Tbsps chopped fresh Italian parsley leaves; 1 teaspoons freshly cracked black pepper; 8 servings Freshly cracked black pepper; 397 grams dark red kidney beans, drained and rinsed; 1 teaspoons salt; 1 bunch scallions, thinly sliced; 8 servings Water, as needed; 340 grams yellow wax beans, trimmed and halved

Five Bean Salad with Champagne Vinaigrette might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and vegetarian recipe serves 8. One portion of this dish contains approximately 13g of protein, 15g of fat, and a total of 343 calories. It is perfect for new year eve. 1 person found this recipe to be flavorful and satisfying. A mixture of olive oil, lemon juice, hot sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Sprinkle with a generous pinch of salt and add in the fresh green beans. Cook until the beans are just tender, about 8 minutes.

Ingredients you will need

Fresh Green Beans

Beans

Salt

Drain and shock the beans in ice water to halt the cooking process. Strain the beans once more and set them aside.

Ingredients you will need

Water

Beans

Put the fresh and canned beans, scallions, bell pepper, Italian parsley, marjoram, if using, and Champagne Vinaigrette into a large serving bowl, and toss everything together to combine. Season the salad, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Flat Leaf Parsley

Canned Beans

Bell Pepper

Vinaigrette

Champagne

Green Onions

Marjoram

Equipment you will use

Bowl

Serve and enjoy.

Mix together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt and black pepper in a large bowl.

Ingredients you will need

Salt And Pepper

Lemon Juice

Hot Sauce

Mustard

Vinegar

Garlic

Honey

Equipment you will use

Bowl

Whisk in the olive oil in a slow continuous stream until the dressing has emulsified. Alternatively, you can add the ingredients to food processor or blender and puree until smooth.

Ingredients you will need

Olive Oil