Fisherman's Quick Fish

Name: Fisherman's Quick Fish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fillets cod; 237 milliliters crushed potato chips; 237 milliliters creamy Italian-style salad dressing; 59 milliliters shredded sharp Cheddar cheese

Need a gluten free, fodmap friendly, and pescatarian main course? Fisherman's Quick Fish could be an amazing recipe to try. This recipe makes 4 servings with 424 calories, 34g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, potato chips, creamy salad dressing, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.

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Cooking Spray

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Baking Pan

Oven

In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

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Salad Dressing

Fish Fillets

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Bowl

Toss the shredded cheese and crushed chips together.

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Shredded Cheese

French Fries

Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.

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Fish Fillets

Marinade

Cheese

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Baking Pan

Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

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Fish

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Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

680grams

fillets cod 237milliliters

crushed potato chips 237milliliters

creamy Italian-style salad dressing 59milliliters

shredded sharp Cheddar cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.