Fisherman's Pie

Name: Fisherman's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 carrot , finely chopped; 1 teaspoon dry English-style mustard; 118 milliliters flat leaf parsley , finely chopped; 237 milliliters fresh peas (or frozen); 680 grams haddock, cut in 1 inch pieces; 237 milliliters light cream or half-and-half cream; 1 lemon, juice of; 59 milliliters milk; 1 pinch freshly grated nutmeg; 1 Tbsp olive oil; 1 onion , finely chopped; 1 serving parmesan cheese or breadcrumbs; 5 larges potatoes , peeled and diced into 1 inch squares; 1 serving salt & freshly ground black pepper; 237 milliliters sharp cheddar cheese , grated; 473 milliliters fresh spinach , cleaned and torn in bite sized pieces

Fisherman's Pie

Fisherman's Pie requires approximately 30 minutes from start to finish. One serving contains 2694 calories, 199g of protein, and 129g of fat. This recipe covers 86% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up butter, onion, mustard, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. Fisherman’s Pie, Fisherman’s Pie, and Fisherman's Pie are very similar to this recipe.

Instructions

Preheat oven to 450F.Boil potatoes for 8-10 minutes or until fully cooked.

Ingredients you will need

Potato

Equipment you will use

Oven

Drain and mash with butter and milk.Season to taste with salt & pepper and set aside to cool.Prepare individual ramekins by piling spinach evenly in the bottom of each one. Top with a layer of haddock pieces.In a large saut pan or skillet, heat the oil and saut onion and carrot slowly, about 5 minutes or till slightly soft.

Ingredients you will need

Salt And Pepper

Haddock

Spinach

Butter

Carrot

Onion

Milk

Cooking Oil

Equipment you will use

Ramekin

Frying Pan

Add cream and stir till just boiling.

Ingredients you will need

Cream

Remove from heat and stir in cheese, mustard, nutmeg, lemon juice and parsley.

Ingredients you will need

Lemon Juice

Mustard

Parsley

Cheese

Nutmeg

Add peas and return to heat.Bring to a simmer, stirring constantly, till slightly thickened, about 5 minutes.Cool 5 minutes, then ladle over haddock, making sure each ramekin gets plenty of vegetables.Drop two or three heaping spoonfuls of mashed potatoes on top of each ramekin.

Ingredients you will need

Vegetable

Potato

Haddock

Peas

Equipment you will use

Ramekin

Ladle

Spread somewhat evenly leaving room at the edges for steam to vent.Top with a dusting of parmesan and/or breadcrumbs.

Ingredients you will need

Breadcrumbs

Parmesan

Spread

Bake 15 minutes, or until haddock is cooked through and top is nicely browned.

Ingredients you will need

Haddock

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 1

carrot , finely chopped 1teaspoon

dry English-style mustard 118milliliters

flat leaf parsley , finely chopped 237milliliters

fresh peas (or frozen)680grams

haddock, cut in 1 inch pieces 237milliliters

light cream or half-and-half cream 1

lemon, juice of 59milliliters

milk 1pinch

freshly grated nutmeg 1Tbsp

olive oil 1

onion , finely chopped 1serving

parmesan cheese or breadcrumbs 5larges

potatoes , peeled and diced into 1 inch squares 1serving

salt & freshly ground black pepper 237milliliters

sharp cheddar cheese , grated 473milliliters

fresh spinach , cleaned and torn in bite sized pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.