Fish With Lemon, Butter, Caper Sauce

Name: Fish With Lemon, Butter, Caper Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps capers; 4 fillets fish fillets, your choice (tonight i have shark); 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 4 servings salt and pepper

One portion of this dish contains about 1g of protein, 12g of fat, and a total of 135 calories. If 48 cents per serving falls in your budget, Fish With Lemon, Butter, Caper Sauce might be an amazing pescatarian recipe to try. This recipe serves 4. If you have butter, flour, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 minutes.

Ingredients

Servings:

59milliliters

butter 2Tbsps

capers 4fillets

fish fillets, your choice (tonight i have shark)59milliliters

all-purpose flour 2Tbsps

chopped fresh parsley 2Tbsps

lemon juice 1teaspoon

lemon zest 4servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.