Fish Tikka Kebab Recipe

Name: Fish Tikka Kebab Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 45
Cuisine: Indian, Asian
Ingredients: 5 green bird chilis, blended into a paste; 45 servings green bird chilis, blended into a paste; 57 grams Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread); 28 grams cilantro, blended into a paste; 45 servings cilantro, blended into a paste; 1 Tbsp garlic paste; 45 servings garlic paste; 1 Tbsp ginger paste; 45 servings ginger paste; 1 teaspoon ground cumin; 45 servings ground cumin; 1 teaspoon ground fennel; 45 servings ground fennel; 14 grams lime juice; 45 servings lime juice; 907 grams mahi mahi; 45 servings mahi mahi; 28 grams oil; 45 servings oil; 1 teaspoons salt; 45 servings salt; 45 servings salt to taste; 473 milliliters yogurt; 45 servings yogurt

The recipe Fish Tikk It works well as a pricey main course. A mixture of ground cumin, bird chilis, bird chilis, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger paste you could follow this main course with the Caramelized Pineapple Macadamia Coconut Frozen Dessert as a dessert. If you like this recipe, you might also like recipes such as Fish tikka , how to make fish tikkan in oven, Salmon Tikka Recipe (with Cucumber Yoghurt), and Fish Pie Recipe.

Instructions

Note: yogurt requires 12-hour advance preparation, so start one day before you intend to serve

Ingredients you will need

Yogurt

Place yogurt in cheesecloth and suspend over bowl; refrigerate overnight. Press and discard liquid; remaining yogurt curd should be moist and solid.Knead yogurt and cheese into a paste.In a food processor, blend cilantro and chilis into a paste.In a bowl, add the yogurt/cheese mixture, ground spices, ginger, garlic, lime juice, cilantro and chili paste, and oil, mix and season with salt.

Ingredients you will need

Chili Paste

Lime Juice

Cilantro

Cheese

Chili Pepper

Garlic

Ginger

Spices

Yogurt

Salt

Cooking Oil

Equipment you will use

Food Processor

Cheesecloth

Bowl

Add fish and marinate in refrigerator for 3 hours.Pre-heat grill for 15 minutes, then lower to medium flame.Season grill with lightly oiled cloth.Grill fish for 3-4 minutes each side.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.