Fish Tacos

Name: Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps brown rice vinegar; 30 milliliters cilantro, roughly chopped; 177 milliliters shredded coconut; 1 Tbsp coconut nectar; 118 milliliters coconut milk; 1 Tbsp curry powder; 2 servings Fish Tacos; 227 grams firm white fish (hake, halibut, cod); 2 teaspoons grated ginger root (peeled); 4 larges lettuce leaves (as shells), any kind works, we like romaine best; 1 fresh squeezed juice and zest of lime; 1 ripe mango, peeled and diced into ½ inch cubes; 1 small red onion; 1 pinch pinch sea salt; 1 teaspoon sea salt; 2 servings by cleanteam in Uncategorized; 2012 May, 1

Fish Tacos

You can never have too many main course recipes, so give Fish Tacos a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 439 calories, 28g of protein, and 26g of fat per serving. A mixture of curry powder, ginger root, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

brown rice vinegar 30milliliters

cilantro, roughly chopped 177milliliters

shredded coconut 1Tbsp

coconut nectar 118milliliters

coconut milk 1Tbsp

curry powder 2servings

Fish Tacos 227grams

firm white fish (hake, halibut, cod)2teaspoons

grated ginger root (peeled)4larges

lettuce leaves (as shells), any kind works, we like romaine best 1

fresh squeezed juice and zest of lime 1

ripe mango, peeled and diced into ½ inch cubes 1small

red onion 1pinch

pinch sea salt 1teaspoon

sea salt 2servings

by cleanteam in Uncategorized 2012

May, 1

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.