Fish Tacos

Fish Tacos
Fish Tacos might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 234 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have tartar sauce, flour tortillas, onion, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Mexican cuisine.

Instructions

1
Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion.
Ingredients you will need
WrapWrap
Chicken TendersChicken Tenders
OnionOnion
FishFish
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
2
Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
Ingredients you will need
Tartar SauceTartar Sauce
LettuceLettuce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyEasy
Ready In5 m.
Servings6
Health Score18
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