Fish steamed in Banana leaves

Name: Fish steamed in Banana leaves
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 banana leaves, to wrap the fish fillets in; 237 milliliters black mustard seeds or yellow mustard seeds, ground to a paste with water. (i use black); 6 slit green chilies; 12 fillets fillets fish (can use any white flesh fish like salmon); 2 Tbsps mustard oil; 1 teaspoon red chili powder (or according to taste); 12 servings salt; 2 teaspoons sugar; 1 teaspoons turmeric powder

If 80 cents per serving falls in your budget, Fish steamed in Banana leaves might be a great gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 106 calories. This recipe serves 12. A mixture of salt, mustard seeds, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

banana leaves, to wrap the fish fillets in 237milliliters

black mustard seeds or yellow mustard seeds, ground to a paste with water. (i use black)6

slit green chilies 12fillets

fillets fish (can use any white flesh fish like salmon)2Tbsps

mustard oil 1teaspoon

red chili powder (or according to taste)12servings

salt 2teaspoons

sugar 1teaspoons

turmeric powder

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.