Fish Steaks Dijon

Name: Fish Steaks Dijon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters swanson chicken stock; 1 Tbsp cornstarch; 0 teaspoons ground black pepper; 1 teaspoon lemon juice; 1 Tbsp dijon-style mustard; 680 grams swordfish steaks, 1-inch thick

Fish Steaks Dijon might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 196 calories. Head to the store and pick up swanson chicken stock, cornstarch, lemon juice, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. valentin day will be even more special with this recipe. .

Ingredients

Servings:

414milliliters

swanson chicken stock 1Tbsp

cornstarch 0teaspoons

ground black pepper 1teaspoon

lemon juice 1Tbsp

dijon-style mustard 680grams

swordfish steaks, 1-inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.