Fish Sinigang (tilapia) - Filipino Sour Broth Dish

Name: Fish Sinigang (tilapia) - Filipino Sour Broth Dish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head bok choy, chopped; 237 milliliters thinly sliced daikon radish; 2 dried red chile peppers (optional); 59 milliliters tamarind paste; 227 grams tilapia fillets, cut into chunks; 2 mediums tomatoes, cut into chunks; 710 milliliters water

Fish Sinigang (tilapia) - Filipino Sour Broth Dish

Fish Sinigang (tilapia) - Filipino Sour Broth Dish is a gluten free, dairy free, and primal main course. One serving contains 125 calories, 16g of protein, and 2g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. If you have tomatoes, daikon radish, chile peppers, and a few other ingredients on hand, you can make it. 43 people found this recipe to be tasty and satisfying.

Instructions

In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.

Ingredients you will need

Tamarind Paste

Arbol Chile

Bok Choy

Tomato

Tilapia

Radish

Water

Fish

Equipment you will use

Bowl

Ladle

Pot

Equipment

Bowl

Ladle

Pot

Ingredients

Servings:

1small head

bok choy, chopped 237milliliters

thinly sliced daikon radish 2

dried red chile peppers (optional)59milliliters

tamarind paste 227grams

tilapia fillets, cut into chunks 2mediums

tomatoes, cut into chunks 710milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.