Fish Sandwiches With Jalapeno Slaw

Name: Fish Sandwiches With Jalapeno Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters stone-ground cornmeal; 710 milliliters thinly sliced iceberg lettuce (about 1/2 small head); 4 servings Kosher salt and freshly ground pepper; 59 milliliters mayonnaise; 237 milliliters milk; 4 servings Vegetable or peanut oil, for frying; 2 Tbsps chopped pickled jalapenos and 1/2 to 1 tablespoon juice from the can; 2 scallions, thinly sliced; 4 soft hoagie rolls, split and toasted; 567 grams tilapia fillets; 2 Tbsps whole-grain mustard

Fish Sandwiches With Jalapeno Slaw is a pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 623 calories, 41g of protein, and 21g of fat. A mixture of peanut oil, scallions, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Put the milk in a medium bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Milk

Equipment you will use

Bowl

Add the fish and set aside to soak until ready to fry.

Ingredients you will need

Fish

Put the cornmeal in a baking dish and add 1/2 teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Cornmeal

Equipment you will use

Baking Pan

Combine the scallions, mayonnaise, mustard, jalapenos and 1/2 tablespoon pickling juice in a bowl.

Ingredients you will need

Mayonnaise

Jalapeno Pepper

Green Onions

Mustard

Juice

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Bowl

Heat about 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F.

Ingredients you will need

Vegetable Oil

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Kitchen Thermometer

Pot

Remove 2 fillets from the milk, shaking off the excess, and dredge in cornmeal to coat. Carefully lower into the oil and fry until golden and just cooked through, 4 to 5 minutes.

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Cornmeal

Milk

Cooking Oil

Transfer to a paper towel-lined plate and season with salt. Repeat with the remaining fillets.

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Salt

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Paper Towels

Toss the lettuce with the jalapeno dressing and season with salt, pepper and more pickling juice, if desired. Divide the fish and slaw among the rolls.

Ingredients you will need

Jalapeno Pepper

Lettuce

Pepper

Juice

Roll

Fish

Salt

Equipment

Ingredients

Servings:

237milliliters

stone-ground cornmeal 710milliliters

thinly sliced iceberg lettuce (about 1/2 small head)4servings

Kosher salt and freshly ground pepper 59milliliters

mayonnaise 237milliliters

milk 4servings

Vegetable or peanut oil, for frying 2Tbsps

chopped pickled jalapenos and 1/2 to 1 tablespoon juice from the can 2

scallions, thinly sliced 4

soft hoagie rolls, split and toasted 567grams

tilapia fillets 2Tbsps

whole-grain mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.