Fish Pudding (Fiskegrot)

Name: Fish Pudding (Fiskegrot)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter, room temp; 1 kilograms ling cod fish fillets, skinless, boneless or 2 1/2 lbs any other fresh cod; 118 milliliters warm cream (use a microwave); 2 eggs; 1 dash ground nutmeg; 237 milliliters warm milk (use a microwave); 2 Tbsps potato starch; 2 teaspoons salt; 6 servings white pepper

Fish Pudding (Fiskegrot)

One serving contains 384 calories, 38g of protein, and 22g of fat. This gluten free, primal, and pescatarian recipe serves 6. If you have butter, salt, warm cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

79milliliters

butter, room temp 1kilograms

ling cod fish fillets, skinless, boneless or 2 1/2 lbs any other fresh cod 118milliliters

warm cream (use a microwave)2

eggs 1dash

ground nutmeg 237milliliters

warm milk (use a microwave)2Tbsps

potato starch 2teaspoons

salt 6servings

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.