Fish Curry With Kabocha Squash

Name: Fish Curry With Kabocha Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 bell pepper, thinly sliced; 1 can coconut milk; 3 Tbsps Indian green curry paste; 3 cloves garlic, thinly sliced; 1 kabocha squash, seeded and diced (leave skin on); 79 milliliters fresh lime juice (4-5 large limes); 1 Tbsp olive oil; 1 large onion, thinly sliced; 907 grams tilapia filets; 237 milliliters water; 59 milliliters fresh chopped basil, cilantro or mint, or a combination

Fish Curry With Kabocha Squash is a gluten free, dairy free, and primal main course. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 745 calories, 67g of protein, and 43g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. It is a pricey recipe for fans of Indian food. Head to the store and pick up olive oil, bell pepper, lime juice, and a few other things to make it today.

Ingredients

Servings:

bell pepper, thinly sliced 1can

coconut milk 3Tbsps

Indian green curry paste 3cloves

garlic, thinly sliced 1

kabocha squash, seeded and diced (leave skin on)79milliliters

fresh lime juice (4-5 large limes)1Tbsp

olive oil 1large

onion, thinly sliced 907grams

tilapia filets 237milliliters

water 59milliliters

fresh chopped basil, cilantro or mint, or a combination

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.