Fish Bowl Jello!

Name: Fish Bowl Jello!
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving blue curacao (amount depends on how much you want to put in!!!); 1 leave purple endive or fennel, (and other edible things that will look good as foliage in a tank!); 1 serving gummy fish; 4 envelopes gelatin (i use knox); 1 package jelly bean; 1 serving uncooked spaghetti (for placing items in jello)

Fish Bowl Jello! is a dairy free and pescatarian main course. This recipe serves 1. One portion of this dish contains around 31g of protein, 1g of fat, and a total of 308 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have gelatin, fennel, gummy fish, and a few other ingredients on hand, you can make it. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes around 6 hours.

Ingredients

Servings:

1serving

blue curacao (amount depends on how much you want to put in!!!)1leave

purple endive or fennel, (and other edible things that will look good as foliage in a tank!)1serving

gummy fish 4envelopes

gelatin (i use knox)1package

jelly bean 1serving

uncooked spaghetti (for placing items in jello)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.