Fish and Chips

Fish and Chips
Fish and Chips might be a good recipe to expand your main course repertoire. One serving contains 773 calories, 53g of protein, and 54g of fat. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable oil, egg, snapper fillets, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. This recipe is typical of Scottish cuisine.

Instructions

1
In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Dip fillets into beaten egg and dredge in bread crumbs.
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BreadcrumbsBreadcrumbs
DipDip
EggEgg
3
Gently slide fish into hot oil and fry until golden brown.
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FishFish
Cooking OilCooking Oil
4
Drain briefly on paper towels.
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Paper TowelsPaper Towels
5
Serve hot.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyEasy
Ready In15 m.
Servings2
Health Score27
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