Fish And Chips

Name: Fish And Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 1 teaspoon baking powder; 1 gal canola oil; 680 grams cod fillets; 473 milliliters all-purpose flour; 1 teaspoon malt vinegar , plus more for serving; 907 grams russet potatoes , preferably Russet Burbank; 1 teaspoons salt , plus more for serving

Fish And Chips might be just the Scottish recipe you are searching for. One portion of this dish contains about 42g of protein, 2g of fat, and a total of 550 calories. This dairy free and pescatarian recipe serves 4. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up baking powder, flour, cod fillets, and a few other things to make it today. To use up the malt vinegar you could follow this main course with the Pavlova cake with berries & cream as a dessert.

Ingredients

Servings:

1teaspoon

baking powder 1

gal canola oil 680grams

cod fillets 473milliliters

all-purpose flour 1teaspoon

malt vinegar , plus more for serving 907grams

russet potatoes , preferably Russet Burbank 1teaspoons

salt , plus more for serving

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.