Fireside Clam Logs

Name: Fireside Clam Logs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 76 grams butter, melted; 83 grams cans each) minced clams, rinsed and drained; 1 teaspoons garlic powder; 33 grams sliced green onions; 112 milliliters mayonnaise; 33 milliliters grated parmesan cheese; 1 teaspoons hot pepper sauce; 24 slices 24 thin slices sandwich bread, crusts removed; 1 teaspoon Worcestershire sauce

Fireside Clam Logs might be just the hor d'oeuvre you are searching for. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 132 calories, 3g of protein, and 7g of fat per serving. This recipe from Taste of Home requires butter, pepper sauce, garlic powder, and parmesan cheese. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, combine the first seven ingredients. Chill until ready to use.

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Bowl

Flatten each slice of brad with a rolling pin; spread with 1 tablespoon of clam mixture.

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Spread

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Rolling Pin

Roll up jelly roll style; cut in half.

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Jelly

Roll

Place 1 in. apart on a greased baking sheet; brush with butter.

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Butter

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Baking Sheet

Bake at 425° for 10-12 minutes or until lightly browned.

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Oven

Serve immediately.

Equipment

Ingredients

Servings:

76grams

butter, melted 83grams

cans each) minced clams, rinsed and drained 1teaspoons

garlic powder 33grams

sliced green onions 112milliliters

mayonnaise 33milliliters

grated parmesan cheese 1teaspoons

hot pepper sauce 24slices

24 thin slices sandwich bread, crusts removed 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Muscadet

Clams can be paired with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Sonoma-Cutrer The Cutrer Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 37 dollars.

Sonoma-Cutrer The Cutrer Chardonnay

Aromas of Golden Delicious Apple, white peach, and nectarine are accented with nougat, honeydew, and brown sugar. Flavors of peach, apple, and crème brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.