Firecracker Burgers

Name: Firecracker Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon beef bouillon granules; 113 grams diced green chilies, drained; 454 grams ground beef; 4 slices Monterey Jack cheese

Firecracker Burgers is a gluten free and fodmap friendly recipe with 4 servings. One portion of this dish contains roughly 26g of protein, 31g of fat, and a total of 401 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. This recipe is typical of American cuisine. If you have beef bouillon granules, chilies, monterey jack cheese, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

Ingredients you will need

Green Chili Pepper

Bouillon

Beef

Equipment you will use

Bowl

Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Ingredients you will need

Cheese