Fire-Roasted Tomato Basil Soup

Name: Fire-Roasted Tomato Basil Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters medium carrots, chopped; 907 grams carton chicken broth (4 cups); 1 teaspoon dried basil leaves; 822 grams cans each) Muir fire-roasted diced tomatoes, undrained; 237 milliliters large onion, chopped; 118 milliliters uncooked orzo pasta; 1 teaspoon red pepper sauce; 1 Tbsp olive or vegetable oil; 237 milliliters water

You can never have too many soup recipes, so give Fire-Roasted Tomato Basil Soup a try. One serving contains 151 calories, 5g of protein, and 4g of fat. This recipe serves 5. A mixture of muir fire-roasted tomatoes, vegetable oil, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet.