Fire-roasted Corn Salad

Name: Fire-roasted Corn Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cherry tomatoes, stemmed and halved; 1 teaspoon mild chili powder; 8 servings Coarse salt and freshly ground pepper, to taste; 2 teaspoons cumin seeds, toasted and lightly crushed; 6 ears of corn, husks and silks removed; 113 grams feta cheese, diced; 118 milliliters chopped fresh cilantro; 2 teaspoons ground cumin; 3 Juice of limes; 177 milliliters extra-virgin olive oil, plus more for brushing; 118 milliliters diced red onion

Need a gluten free and vegetarian side dish? Fire-roasted Corn Salad could be an awesome recipe to try. One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 293 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. 19 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 16 minutes. If you have feta cheese, juice of lime, coarse salt and pepper, and a few other ingredients on hand, you can make it.