Fire 'n Ice Marinated Squash Salad

Name: Fire 'n Ice Marinated Squash Salad
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoons celery seed; 59 milliliters granulated sugar; 1 small green bell pepper, cut into thin strips; 1 teaspoon horseradish; 1 jalapeno, chopped fine; 1 teaspoon kosher salt; 1 teaspoons mustard seed; 1 small 1/4 of a red onion, cut in half and sliced thin; 59 milliliters red wine vinegar; 1 a vidalia onion, cut in half and sliced thin; 2 mediums yellow summer squash; 2 mediums zucchini

You can never have too many side dish recipes, so give Fire 'n Ice Marinated Squash Salad a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 75 calories, 2g of protein, and 1g of fat each. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. If you have jalapeno, horseradish, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.