You can never have too many hor d'oeuvre recipes, so give Fire and Spice Ham
Instructions
1
Preheat oven to 42
Equipment you will use
Oven
2
Trim fat and rind from ham half. Score outside of ham in a diamond pattern.
Ingredients you will need
Beef
Ham
3
Place ham on a broiler pan coated with cooking spray.
Ingredients you will need
Cooking Spray
Ham
Equipment you will use
Broiler Pan
4
Combine jelly and remaining ingredients, stirring with a whisk until well blended.
Ingredients you will need
Jelly
Equipment you will use
Whisk
5
Brush about one-third of jelly mixture over ham.
Ingredients you will need
Jelly
Ham
6
Bake at 425 for 5 minutes. Reduce oven temperature to 325 (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
Ingredients you will need
Jelly
Ham
Equipment you will use
Oven
7
Transfer ham to a serving platter; let stand 15 minutes before slicing.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.