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Fingerling Potato Galettes With Chive Crème Fraîche And Smoked

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Fingerling Potato Galettes With Chive Crème Fraîche And Smoked

Fingerling Potato Galettes With Chive Crème Fraîche And Smoked

Fingerling Potato Galettes With Chive Crème Fraîche And Smoked might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 171 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of crème fraîche, lemon zest, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

1
Heat the oven to 375F. Line a rimmed baking sheet with a nonstick baking liner or parchment. Using a mandoline or a sharp knife, cut the potatoes lengthwise into 1/16-inch-thick slices. Soak the 40 nicest, most even slices in a large bowl of cold water until pliable, about 20 minutes.
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PotatoPotato
WaterWater
Equipment you will use
Baking SheetBaking Sheet
MandolineMandoline
KnifeKnife
BowlBowl
OvenOven
2
Drain the potatoes and pat dry with paper towels.
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PotatoPotato
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Paper TowelsPaper Towels
3
Put them in a medium bowl and toss with the oil, 1 tsp. salt, and1/2 tsp. pepper. Fan 10 potato slices into a 6-inch circle (like a flower) on the prepared sheet. Repeat with the remaining potato slices to make 4 individual circles. Cover the potatoes with parchment and set another baking sheet on top to keep the potatoes flat.
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PotatoPotato
PepperPepper
SaltSalt
Cooking OilCooking Oil
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4
Bake until tender, about 15 minutes.
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OvenOven
5
Remove the top baking sheet and the parchment and continue to cook until crisp and browned, 15 to 20 minutes more. Meanwhile, in a small bowl, whisk the crme frache, 1-1/2 Tbs. of the chives, the lemon zest,1/8 tsp. salt, and 1/4 tsp. pepper. Carefully transfer the potato galettes to individual plates.
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Lemon ZestLemon Zest
ChivesChives
PepperPepper
PotatoPotato
SaltSalt
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Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
6
Place one slice of trout on a potato circle.
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PotatoPotato
TroutTrout
7
Add a dollop of crme frache, then another slice of trout, another dollop of crme frache, and a final slice of trout. Top with a small dollop of crme frache and garnish with some of the remaining chives and a grind of pepper. Repeat with the remaining galettes, trout, crme frache, chives, and pepper.
Ingredients you will need
ChivesChives
PepperPepper
TroutTrout
1
Calories
1
210, Fat
2
14, Fat Calories
1
130, Saturated Fat
2
5, Protein
3
10, Monounsaturated Fat
4
7, Carbohydrates
5
340, Cholesterol
6
55, Fiber
7
Photo: Scott Phillips
8
Rate this Recipe and View Reviews
1
10, Polyunsaturated Fat
2
1, Sodium
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
Gluten Free
DietsGluten FreePescatarian
Dish TypesSide Dish
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