Finger Licking Leek Soup With Sausage and Barley

Name: Finger Licking Leek Soup With Sausage and Barley
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters barley; 3 garlic cloves; 454 grams italian sausage (or andouille sausage); 3 leeks; 1 large onion; 2 Tbsps parmesan cheese (optional); 6 servings salt; 3 stock cubes, beef; 2 Tbsps vegetable oil; 946 milliliters water

Finger Licking Leek Soup With Sausage and Barley might be just the main course you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 17g of protein, and 30g of fat. Not It will be a hit at your Autumn event. If you have barley, salt, sausage, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.