Fillet Of Sole In White Wine

Name: Fillet Of Sole In White Wine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves , crushed; 2 bay leaves, crushed; 1 Tbsp butter; 1 Tbsp butter; 4 Tbsps melted butter; 118 milliliters dry white wine; 118 milliliters dry white wine; 2 teaspoons flour; 2 teaspoons flour; 2 green onions or 2 scallions, chopped; 2 green onions or scallions , chopped; 2 Tbsps heavy cream; 2 Tbsps heavy cream; 1 Tbsp chopped parsley; 1 Tbsp chopped parsley; 1 teaspoons pepper; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoons salt; 907 grams sole fillets; 907 grams sole fillets; 1 teaspoons thyme; 1 teaspoons thyme

Fillet Of Sole In White Wine is a pescatarian main course. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 2325 calories, 229g of protein, and 126g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of green onions, parsley, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375 degrees.Wash and dry fillets and season with salt and pepper.Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsely, thyme, and bay leaves.Cover with greased paper facing down, then cover dish and bake 20 minutes.Carefully remove fillets from baking dish.Strain pan juices into a small saucepan, add 1 tablespoon butter,and let melt.Blend in the flour, add the cream, and cook 4 minutes.

Ingredients you will need

Salt And Pepper

Green Onions

Bay Leaves

Butter

Cream

All Purpose Flour

Thyme

Wine

Equipment you will use

Baking Pan

Oven

Sauce Pan

Pour over fish and serve.

Ingredients you will need

Fish

Equipment

Baking Pan

Oven

Sauce Pan

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.