Filipino Fried Rice

Name: Filipino Fried Rice
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 227 grams bacon (chopped); 1 small cabbage (shredded); 3 carrots (peeled, julienned); 473 milliliters cold cooked rice; 2 garlic cloves (minced); 1 green pepper (seeded, chopped); 1 onion (minced); 237 milliliters frozen peas (thawed); 454 grams leftover roast pork (chopped); 118 milliliters soy sauce

Filipino Fried Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 44g of protein, 28g of fat, and a total of 630 calories. Head to the store and pick up garlic cloves, cabbage, bell pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 24 hours and 15 minutes.