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Filet with Farro Salad

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Filet with Farro Salad

Filet with Farro Salad

The recipe Filet with Farro Salad can be made in approximately 45 minutes. This recipe makes 4 servings with 658 calories, 30g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. If you have pine nuts, salt and pepper, parmesan, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Filet Day: Charred Filet of Beef with Chile-Corn Sauce, Filet Mignon Carpaccio Salad, and Filet Mignon with Arugula Salad.

Instructions

1
Season filet with salt and pepper and grill to medium rare.
Ingredients you will need
Salt And PepperSalt And Pepper
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GrillGrill
2
Let the meat rest. Slice meat when you are ready to serve. Prepare farro by cooking in salted boiling water for 12 minutes and drain.
Ingredients you will need
FarroFarro
WaterWater
MeatMeat
3
Mix farro with the remaining ingredients in serving bowl.
Ingredients you will need
FarroFarro
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BowlBowl
4
Serve on plate and place sliced filet on top.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score34
Dish TypesLunchMain CourseMain DishDinner
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