Filet Mignon with Balsamic Syrup and Goat Cheese

Name: Filet Mignon with Balsamic Syrup and Goat Cheese
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 383 milliliters balsamic vinegar; 2 Tbsps butter; 850 grams filet mignon steaks (each about 1-inch thick); 57 grams soft fresh goat cheese; 6 servings Salt and freshly ground black pepper; 3 Tbsps sugar

Filet Mignon with Balsamic Syrup and Goat Cheese is a main course that serves 6. One portion of this dish contains approximately 28g of protein, 37g of fat, and a total of 526 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. 221 person found this recipe to be delicious and satisfying. Head to the store and pick up goat cheese, butter, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Filet Mignon, Filet Mignon Au Poivre, and Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura.

Instructions

Watch how to make this recipe.

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.

Ingredients you will need

Balsamic Vinegar