Figs With Goat Cheese and Port Syrup

Name: Figs With Goat Cheese and Port Syrup
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 8 ripe figs; 170 grams soft fresh goat cheese; 6 Tbsps honey; 237 milliliters ruby port; 118 milliliters walnuts , toasted and chopped

This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains approximately 6g of protein, 9g of fat, and From preparation to the plate, this recipe takes about 7 minutes.