Figs Stuffed With Marzipan (figues Sèches Au Marzipan)

Name: Figs Stuffed With Marzipan (figues Sèches Au Marzipan)
Prep time: 3 h 51 min
Cook time: 3 h 51 min
Total time: 3 h 51 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbs Cognac or Armagnac; 18 dried figs, moister if for dessert and drier if for a sweetmeat; 184 grams package marzipan paste; 3 slices orange zest slices; 237 milliliters sugar; 710 milliliters water

Figs Stuffed With Marzipan (figues Sèches Au Marzipan) requires approximately 3 hours and 51 minutes from start to finish. This hor d'oeuvre has 359 calories, 4g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of water, figs, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.